Description
Revues
- Nutrition interventions addressing structural racism: a scoping review.
- Neurological Implications of Vitamin B12 Deficiency in Diet: A Systematic Review and Meta-Analysis
- Irritable Bowel Syndrome and the Gut Microbiome: A Comprehensive Review
- Effects of Prebiotic Therapy on Gastrointestinal Microbiome of Individuals with Different Inflammatory Conditions: A Systematic Review of Randomized Controlled Trials
- Nutritional Support During Long COVID: A Systematic Scoping Review
- Food for our future: the nutritional science behind the sustainable fungal protein - mycoprotein. A symposium review
- Nutritional management and interventions in complications of pregnancy: A systematic review
- Nutrition in congenital heart disease: consensus document
- Dietary exposure to endocrine disruptors in gut microbiota: A systematic review
- Dietary sugar consumption and health: umbrella review
- Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists.
- Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis
- Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.
- The Impact of High Protein Diets on Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
- Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis.
Méthodes
- Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review.
- In Cochrane nutrition reviews assessment of dietary adherence varied considerably
- Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials.
- Design Issues in Personalized Nutrition Advice Systems
- Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
- GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment-naïve patients with cancer
- Machine Learning in Nutrition Research
- Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
- The role of dietitians in educating and training future dietitians and other healthcare professionals.
- A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions
- Importance of nutritional assessment tools in the critically ill patient: A systematic review
- Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake
- Systematic Review and Critical Evaluation of Quality of Clinical Practice Guidelines on Nutrition in Pregnancy
- Methodological Approaches to Ketogenic Dietary Treatments in Glioma Patients from a Nutritional Point of View.
- Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
Expérience et éducation des patients
- Quality and accuracy of online nutrition-related information: A systematic review of content analysis studies
- Advantages of graphical nutrition facts label: faster attention capture and improved healthiness judgement.
- Behaviour Change Techniques Used in Mediterranean Diet Interventions for Older Adults: A Systematic Scoping Review.
- Effects of individualized dietary counseling on nutritional status and quality of life in post-discharge patients after surgery for gastric cancer: A randomized clinical trial
- Digital behaviour change interventions to increase vegetable intake in adults: a systematic review.
- The effectiveness of health education based on the 5Ts for teach-back on oral nutritional supplements compliance of post-discharge patients after surgery for gastric cancer: a randomized controlled trial
- Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
- Sending Nutrition Messages to Gen Z.
- The effectiveness of health education based on the 5Ts for teach-back on oral nutritional supplements compliance of post-discharge patients after surgery for gastric cancer: a randomized controlled trial
- Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants' Experiences.
- Barriers and facilitators to diet, physical activity and lifestyle behavior intervention adherence: a qualitative systematic review of the literature
- Why and how do consumers use dietary supplements? A systematic review and thematic analysis
- Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review.
- Co-design of a cancer nutrition care pathway by patients, carers, and health professionals: the CanEAT pathway.
- Impact of limited English proficiency on the control of diabetes and associated cardiovascular risk factors. The National Health and Nutrition Examination Survey, 2003-2018
ERAS
- Nutritional Optimization for Post-Spinal Surgery Recovery
- ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicenter, randomized, open labeled trial (RASTA study protocol)
- Postoperative nutrition in the setting of enhanced recovery programmes
- Nutritional support for perioperative patients in China: progress with ERAS
- The Role of Probiotics in Inflammation Associated with Major Surgery: A Narrative Review.
- An analysis of enhanced recovery pathways for bariatric surgery-preoperative fasting, carbohydrate loading, and aspiration risk: a position statement from the International Society for the Perioperative Care of Patients with Obesity
- What Postoperative Nutritional Interventions Lead to Better Outcomes in Fragility Hip Fractures? A Systematic Review
- Enteral nutrition in postoperative rehabilitation after reconstructive esophageal and gastric surgery
- Preoperative carbohydrate loading before colorectal surgery: a systematic review and meta-analysis of randomized controlled trials
- Enhanced recovery after surgery (ERAS) nutrition protocol during COVID-19 pandemic
- A Systematic Review of Oral Nutritional Supplement and Wound Healing.
- Very low energy diets before nonbariatric surgery: A systematic review and meta-analysis
- A Systematic Review of Oral Nutritional Supplement and Wound Healing.
- Probiotics/Synbiotics to Reduce Infectious Complications after Colorectal Surgery: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
- Unresolved issues in perioperative nutrition: A narrative review.
Dysphagie
- Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia
- Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review.
- The true cost of dysphagia on quality of life: The views of adults with swallowing disability.
- Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients.
- Informed or misinformed consent and use of modified texture diets in dysphagia.
- Effect of Dysphagia on the Older Adults' Nutritional Status and Meal Pattern
- A Decision Guide for Assessing the Recently Extubated Patient's Readiness for Safe Oral Intake.
- Informed or misinformed consent and use of modified texture diets in dysphagia
- Dysphagia: the role of thickeners, specifically Resource ThickenUp Clear, in maintaining hydration.
- Evidence summary on nutrition management for post-stroke dysphagia
- Patients with dysphagia: How to supply nutrition through non-tube feeding
- What could go wrong? Non‐standardized versus standardized food texture classification.
- A Review of Factors Contributing to Adults' Adherence to Dysphagia Dietary Recommendations Through an Ecological Lens
- Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia
- Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People.
Nutrition parentérale
- Automation of parenteral nutrition: impact on process and cost analysis
- Importance of parenteral nutrition terminology
- Implementation of a parenteral nutrition home care programme in a tertiary hospital
- Early vs delayed enteral nutrition or parenteral nutrition in hospitalized patients: An umbrella review of systematic reviews and meta‐analyses of randomized trials.
- Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes.
- Energy Guidance Using Indirect Calorimetry for Intestinal Failure Patients with Home Parenteral Nutrition: The Right Bag Right at the Start.
- Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review.
- Discharge Planning for Parenteral Nutrition Patients.
- Omega-3 fatty acids in parenteral nutrition - A systematic review with network meta-analysis on clinical outcomes
- Management of long‐term home parenteral nutrition: Historical perspective, common complications, and patient education and training.
- Investigating the Relationship between Home Parenteral Support and Needs-Based Quality of Life in Patients with Chronic Intestinal Failure: A National Multi-Centre Longitudinal Cohort Study.
- ESPEN practical guideline: Home parenteral nutrition.
- Policy-, Procedure-, and Competency-based Training Development in Interprofessional Home Parenteral Nutrition Management.
- Intradialytic parenteral nutrition for patients on hemodialysis: when, how and to whom?
- Investigating the Relationship between Home Parenteral Support and Needs-Based Quality of Life in Patients with Chronic Intestinal Failure: A National Multi-Centre Longitudinal Cohort Study
Oncologie
- The effect of probiotics on postsurgical complications in patients with colorectal cancer: a systematic review and meta-analysis.
- Patient-Important Needs and Goals Related to Nutrition Interventions during Cancer Treatment.
- Phase Angle, Handgrip Strength, and Other Indicators of Nutritional Status in Cancer Patients Undergoing Different Nutritional Strategies: A Systematic Review and Meta-Analysis
- Diet-gut microbial interactions influence cancer immunotherapy
- Sources of nutrition advice and desired nutrition guidance in oncology care: Patient's perspectives.
- Nutrition care is an integral part of patient-centred medical care: a European consensus.
- Prognostic Impact of Nutritional Status on Overall Survival and Health-Related Quality of Life in Men with Advanced Prostate Cancer.
- Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer.
- Interrelationships between Dietary Outcomes, Readmission Rates and Length of Stay in Hospitalised Oncology Patients: A Scoping Review
- Targeting Gut Microbiota in Cancer Cachexia: Towards New Treatment Options
- Nutritional counseling for patients with incurable cancer: Systematic review and meta-analysis.
- Factors influencing adherence to healthy eating behaviors among adult colorectal cancer survivors: a systematic mixed method review
- Effects of Five-Step Nutritional Interventions Conducted by a Multidisciplinary Care Team on Gastroenteric Cancer Patients Undergoing Chemotherapy: A Randomized Clinical Trial.
- Effect of Ketogenic Diets on Cardio-Metabolic Outcomes in Cancer Patients: A Systematic Review and Meta-Analysis of Controlled Clinical Trials.
- Mini Nutritional Assessment for Adult Cancer Patients: A Systematic Review and Meta-Analysis.
Diabète
- Evidence-based European recommendations for the dietary management of diabetes
- Geriatric Nutrition Risk Index as a predictor of cardiovascular and all-cause mortality in older Americans with diabetes
- A healthful plant-based eating pattern is longitudinally associated with higher insulin sensitivity in Australian adults
- The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
- The factors associated with orthorexia nervosa in type 2 diabetes and their effect on diabetes self-management scores
- Preparing for Colonoscopy in People with Diabetes: A Review with Suggestions for Clinical Practice
- Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
- Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review
- Health to Eat: A Smart Plate with Food Recognition, Classification, and Weight Measurement for Type-2 Diabetic Mellitus Patients' Nutrition Control
- Dietary Factors and All-Cause Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Prospective Observational Studies
- The Role of Nutrients and Diet Characteristics in the Management of Diabetic Foot Ulcers: A Systematic Review
- Comparative efficacy of different eating patterns in the management of type 2 diabetes and prediabetes: An arm-based Bayesian network meta-analysis
- Gluten-Free Diet in Co-Existent Celiac Disease and Type 1 Diabetes Mellitus: Is It Detrimental or Beneficial to Glycemic Control, Vascular Complications, and Quality of Life?
- Perceptions of diet quality, advice and dietary interventions in individuals with diabetic foot ulceration.
- Diet, Lifestyle Behaviours and Other Risk Factors Associated With Type 2 Diabetes Beyond Body Mass Index: A Mendelian Randomization Study.
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